Vol. 1 No. 2 (2023): Department of Service Sector Management Research Projects
Carlota Eugenia Ashmore-Pascua & Ian Elsmore: Assessing placement students perceptions of university support through the critical incident technique. Pages 1-16.
Lucy Mazurke & Natalie Haynes: Comparison of chef perceptions on food wastage between luxury hotels and casual dining. Pages 17-31.
Kat Heron & Karen Soulby: To explore the holiday taking patterns of people aged 70 and over: Patterns, influences and changes over time. Pages 32-53.