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Vol. 1 No. 2 (2023): Department of Service Sector Management Research Projects

Carlota Eugenia Ashmore-Pascua & Ian Elsmore: Assessing placement students perceptions of university support through the critical incident technique. Pages 1-16.

Lucy Mazurke & Natalie Haynes: Comparison of chef perceptions on food wastage between luxury hotels and casual dining. Pages 17-31.

Kat Heron & Karen Soulby: To explore the holiday taking patterns of people aged 70 and over: Patterns, influences and changes over time. Pages 32-53. 

Panchali Yasarathne & John Dunning: To focus on the challenges faced in recruiting and retaining women in five-star hotels in Sri Lanka. Pages 54-71

Published: 2023-03-13
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